I woke up Sunday morning and found nothing readily available in the house to eat. Normally I would settle on toast and peanut butter in this situation, but I was feeling a bit adventurous. I had a decent collection of raw ingredients in the cabinets for once and figured if Hardee’s can make fresh biscuits, so can I. I did a quick Google search and settled on J.P.’s Big Daddy Biscuits largely due to the name and the fact that I owned all the ingredients.
Everything was going swimmingly. It seemed that I was on course to achieve biscuit nirvana on my first ever attempt. After kneading the dough I realized I had made a critical error. I needed a round cookie-cutter – which I do not own. The recipe says you can flour a juice glass and use that instead, but that just seemed… well… boring.